Dietary Inflammatory Indices Are Not Associated With Inflammatory Bowel Disease Incidence and Progression (2024)

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Volume 30 Issue 6 June 2024

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Judith Wellens, MD

Translational Research Center for Gastrointestinal Disorders, Department of Chronic Diseases and Metabolism, KU Leuven

Leuven

Belgium

Translational Gastro-Intestinal Unit, John Radcliffe Hospital, Nuffield Department of Medicine, University of Oxford

Oxford

United Kingdom

https://orcid.org/0000-0002-1647-8151

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Jie Chen, MD

Center for Global Health, School of Public Health, Second Affiliated Hospital, Zhejiang University School of Medicine

Hangzhou

China

Department of Gastroenterology, Third Xiangya Hospital, Central South University

Changsha

China

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Tian Fu, MD

Department of Gastroenterology, Third Xiangya Hospital, Central South University

Changsha

China

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Yao Zhang, MD

Department of Gastroenterology, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine

Shanghai

China

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Rahul Kalla, PhD

Medical Research Council Centre for Inflammation Research, Queens Medical Research Institute, University of Edinburgh

Lay Summary

Empirical dietary inflammatory pattern and the dietary inflammatory index are dietary inflammation indices, both previously associated with risk of inflammatory bowel disease. We show in the UK Biobank a null association between these indices and incident inflammatory bowel disease; we challenge the current ways in which these dietary indices are derived and interpreted. The need to account for the effects of food processing as well as the raw ingredients is emphasized as a confounding variable.

EDIP, DII, diet, IBD

© The Author(s) 2023. Published by Oxford University Press on behalf of Crohn’s & Colitis Foundation. All rights reserved. For commercial re-use, please contact reprints@oup.com for reprints and translation rights for reprints. All other permissions can be obtained through our RightsLink service via the Permissions link on the article page on our site—for further information please contact journals.permissions@oup.com.

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/pages/standard-publication-reuse-rights)

Topic:

inflammation
inflammatory bowel disease
diet
food
uk biobank

Subject

Nutrition

Issue Section:

Clinical Brief Reports

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