Popeyes Login Academy (2024)

FAQs

When should you change your gloves at Popeyes? ›

In addition, you should wash your hands and change your gloves at least every 4 hours of continuous use.

Dip the chicken into the batter and let a little batter drip off the chicken. Once the excess batter has dripped off add to fryer. Fry for 7 to 9 minutes (ensure chicken is cooked to an internal temperature of 165 degrees). Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time.

The pieces of chicken that need to be held and packaged cup-side down are the legs, thighs, and wings. These pieces have a cup-like shape on one end, which should be facing down to ensure proper packaging. Holding and packaging them cup-side down helps to prevent any leakage of juices or sauces from the chicken.

No sunglasses, policy is work shirt black pants with belt if the pants have belt holes and non slip shoes.

No, cashiers cannot wear nails.

Leave the drain valve open. Allow the shortening to circulate through the frypot for the remainder of the 10-minute cycle. This process is known as "polishing".

If it is soggy, heavy or tough, then you made have made the batter too thick or overfilled the tin. In order for batter puddings to rise and be light and airy, they need a hot oven and hot fat so problems such as the above may also be as a result of the oven or fat being too cool.

Keep the oil temperature up for crispy fried food

When it comes to battered foods, according to Bon Appétit, the lower the temperature, the longer your batter is sitting in the pot absorbing oil, which can lead to a dark, unappetizing oil-laden crust.

Overcooking might play a role in your chicken's tire-like texture. Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Without moisture, the protein fibers in the chicken become elastic.

COOKED BACON PRODUCTS

Take the bacon home immediately and refrigerate it at 40 °F or below.

What does "heart" stand for at Popeyes? ›

H.E.A.R.T. Hear, Empathize, Apologize, Resolve, Thank.

Always change gloves if the gloves get ripped, torn, or contaminated. Contamination can occur after using the bathroom, smoking, coughing, sneezing, and in between preparing raw and cooked foods.

Gloves should be changed after contact with each patient and after different procedures undertaken on the same patient carrying a risk of cross infection. Gloves should only be worn when necessary and following an assessment of the risks involved. Hands should be decontaminated after gloves have been removed.

OSHA requires that disposable gloves be changed as soon as practical when contaminated and as soon as feasible when they are torn or punctured. These requirements protect the employee from exposure to the hazards of bloodborne pathogens.

Employees should ideally replace their gloves every two hours at minimum to guard against possible unseen punctures. Always change gloves if the gloves are ripped, torn, contaminated, or if you are changing to a different food task.